Explore a new world

Naturally grown oyster mushrooms accessible anywhere in Uruguay, no artificial ingredients.

Limited quantities, pre-order today without commitment.

Enrich your kitchen




The culinary landscape is changing.

Expand your dishes

“Mushrooms are so versatile, great for sauces, stuffing, frying, sautéing, and even as an elegant garnish.

- Chef Daniel Gorman

Winner of the World Association of Chefs Societies international competition

100% Delicious

Diversify your culinary presentations with the incredible colors, flavors and textures of gourmet oyster mushrooms.
All parts of the culinary mushroom are edible and offer unique characteristics.

Get your mushrooms

Our oyster mushrooms are grown with personal attention, so we have limited client space available. Pre-order yours today and enroll in the free lottery giveaway. No commitment or payment info needed!

So many ways to prepare them!

Add to salads

Bake in quiche

Melted cheese on stuffed mushrooms!

Use as garnish

Get more info on the exciting new world of gourmet mushrooms.

Combine culinary versatility
with powerful health benefits

Nutritional Properties

- Great source of fiber, protein, and many important vitamins and minerals.

- Cholesterol free, Fat free, low sodium, low calorie & gluten free.

- One cup of oyster mushrooms provides 12% of recommended iron intake, making them a great meat substitute in that respect.

- Mushrooms are one of the best food sources of vitamin D, needed for building and maintaining healthy bones.

Medicinal Properties

- The beta-glucans in oyster mushrooms make them one of the best foods on the planet for protecting your immune system against short- and long-term illnesses.

- Unlike some foods that either stimulate or repress the immune system, mushrooms balance it.

- Plus, oyster mushrooms are loaded with other antioxidants to help prevent free radical damage and oxidative stress so your immune system can defend itself against aging.

Environmental Benefits

- Fungi have a virtually invisible environmental impact due to their decomposer role in the ecosystem.

- Choosing fungi will decrease the strain on our overfished oceans and brimming cattle farms.

- Meat and seafood alternatives give flexitarians and vegans a larger variety of dishes with unique flavor combinations to excite the palate of any foodie.

Artisanal gourmet oyster mushrooms

Produced with care and attention on the coast of Uruguay

Client spaces are limited to ensure the highest quality product. Pre-order yours today and enroll in the free lottery giveaway. No commitment or payment info needed!